Chocolate Baklava

Chocolate Baklava — phyllo shatter, Belgian cocoa

Claud’s Chocolate Baklava

Tradition, then decadence. Thirty-three hand-laid sheets of phyllo, folded with rich chocolate and fresh California walnuts, finished with honey, orange blossom, and rose water.

Crisp on the outside. Deep and indulgent in the center. Modern enough for a dessert table, familiar enough to feel like baklava. It is almost always the first box emptied.

Every order is baked to order in our licensed Los Angeles kitchen, never frozen, and shipped nationwide at peak freshness.

Sizes & Prices

Small (4 pieces) — $13

Four premium pieces in our traditional recipe — ideal for sampling, date night, or a thoughtful gift. Small boxes are baked in the classic Regular recipe.

Large (12 pieces) — $32

Twelve premium pieces — our most popular size for dinner parties, holiday tables, wedding favors, and corporate gifting. Available in Regular ($32)

What Makes Claud's Chocolate Baklava Special

• Always freshly baked — never frozen

• Organic, clean ingredients with no artificial preservatives

• 33 layers of hand-laid phyllo for a true melt-in-your-mouth finish

• Balanced with orange blossom, rose water, and warm spices

• Rich chocolate paired with fresh California walnuts

Serving Suggestions

• Pair with Middle Eastern coffee, espresso, or mint tea

• Serve after dinner with fresh fruit or a cheese board

• Add to holiday gift boxes, wedding dessert tables, or party trays

• Find us at farmers markets in Hollywood, Marina Del Rey, Playa Vista, and Porter Ranch

Delicate, rich, and unforgettable — Claud's Chocolate Baklava brings authentic Middle Eastern flavor and modern freshness together in every bite.

Usually ready in 24 hours