Mango Sticky Rice (Thai)
$10.00
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Mango Sticky Rice (Thai)
$10.00
Specials
Cold mango. Warm rice. Coconut sauce in the cup.
You open the box and it’s already divided: mango on one side, rice on the other, sauce in its own cup. The mango should be ripe enough to shine. The rice is sticky and a little salty-sweet. You pour the coconut when you eat, not before, so the rice doesn’t go slack.
Claude makes this fresh. It is not a baklava cousin. It’s the box people order when they want fruit and something cold-sweet after the wraps.
Mango sticky rice is a classic Thai dessert made with sweet glutinous rice, fresh ripe mangoes, and a rich salted coconut sauce.
Key Ingredients
Glutinous Rice: Long-grain sweet rice.
Coconut Milk: Full-fat coconut milk for both mixing into the rice and making the topping.
Sugar & Salt: palm/coconut sugar to sweeten the coconut milk.
Fresh Mangoes: Ripe, sweet yellow mangoes like Ataulfo (champagne) or Nam Dok Mai.
Garnish: Toasted sesame seeds