Pistachio Baklava

Open the box and it smells like toasted pistachio and buttered pastry.

33 sheets of phyllo, laid by hand. California pistachios in every layer. A golden crust that shatters, then melts.

This is Claud's signature baklava — baked to order in Los Angeles from organic ingredients, never frozen, and finished with orange blossom, rose water, and a sweetness that stays in balance. Nutty. Fragrant. Rich without heaviness. The flavor guests reach for first.

It is the bestseller at our farmers market stands across LA and a 5.0-star favorite — including among people who already bake baklava at home.

Gift it. Serve it. Keep the box for yourself. Every order ships nationwide at peak freshness.

Sizes & Prices

Small (4 pieces) — $13

Four premium pieces in our traditional recipe — ideal for sampling, date night, or a thoughtful gift. Small boxes are baked in the classic Regular recipe.

Large (12 pieces) — $32

Twelve premium pieces — our most popular size for dinner parties, holiday tables, wedding favors, and corporate gifting. Available in Regular ($32)

What Makes Claud's Pistachio Baklava Special

• Always freshly baked — never frozen

• Organic, clean ingredients with no artificial preservatives

• Premium pistachios sourced from California farms

• 33 layers of hand-laid phyllo for a true melt-in-your-mouth finish

• Balanced with orange blossom, rose water, and warm spices — honey in Regular, sugar in Vegan

Serving Suggestions

• Pair with Middle Eastern coffee, espresso, or mint tea

• Serve after dinner with fresh fruit or a cheese board

• Add to holiday gift boxes, wedding dessert tables, or party trays

• Find us at farmers markets in Hollywood, Marina Del Rey, Playa Vista, and Porter Ranch

Delicate, rich, and unforgettable — Claud's Pistachio Baklava brings authentic Middle Eastern flavor and modern freshness together in every bite.