Royal Dubai Chocolate

That pistachio crunch, in a bar you can finish tonight.

Break it and you hear the kataifi first. Then Belgian chocolate gives way to pistachio and a thin ribbon of tahini — toasted, not sugary.

That’s the bar people keep sending each other.

This is the Dubai bar made in small batches in our licensed Los Angeles kitchen: California pistachios folded into a thick cream, crispy shredded phyllo (kataifi) for that kunafa snap, and Belgian chocolate in milk, dark, or vegan dark. No artificial flavors. No shelf-stable “pistachio paste” that tastes like candy. The crunch stays crunchy because the kataifi is baked, then sealed in chocolate the same day.

• Snap, then cream — baked kataifi, not soggy shreds
• Pistachio you can taste — California nuts, tahini for depth
• Chocolate that actually coats — Belgian milk, dark, or vegan dark
• Made here, in small batches — licensed L.A. kitchen
• Clean label — no artificial flavors or preservatives

Serve slightly cool, in two or three bites, with Arabic coffee or unsweetened black tea.

Senses: sound (snap), taste (pistachio + tahini before sugar), texture (crunch then cream), sight (green through the break).

• Sizes: 2.7 oz (individual) 
• Types: Milk chocolate · Dark chocolate · Vegan dark chocolate 
• Filling: Pistachios, crispy kataifi (shredded phyllo), and tahini — the classic knafeh-style crunch
• Made with: Belgian chocolate, California pistachios, organic ingredients
• Freshness: Small-batch production; orders ship within 1–2 business days