Warbat with Rich Cream Filling

Warbat with Rich Cream Filling

$15.00
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Warbat with Rich Cream Filling
  • Warbat with Rich Cream Filling
  • Warbat with Rich Cream Filling
Warbat with Rich Cream Filling

Warbat with Rich Cream Filling

$15.00

Warbat — crisp triangle, cool cream center


This is a special one 

Warbat should leak a little cream when you bite the corner. The pastry should still sound like pastry.

Triangles of phyllo, filled with a rich cream, baked in small batches in our licensed Los Angeles kitchen. The point is contrast: shatter outside, cool middle. We do not soak these until they slump. If you have only had warbat that arrived as a wet envelope, this is the version that still has edges.

  • Corner crack, then cream — phyllo triangle, filled not flooded
  • Cool center against warm pastry — rich cream filling
  • Holds its shape in the box — packed as pastry, not pudding
  • Small-batch L.A. — no artificial flavors or preservatives
  • Eat the same day if you can — cream sweets are honest about time

Best the day you get them, slightly cool. Dust the plate, pour tea.
They are filled to be eaten, not to sit under lights for a weekend.

What is Warbat?
The Pastry: It features paper-thin layers of phyllo dough, brushed with melted butter and folded into crisp triangles or squares.
The Filling: Inside is a rich, smooth custard or clotted cream called ashta, made from milk, cream, infused with rose water or orange blossom water.
The Finish: After baking until golden brown, the hot pastry is drenched in a fragrant simple syrup (attar) and topped with crushed pistachios.


Sizes & Prices

Small (3 pieces) — $15

Three premium pieces in our traditional recipe — ideal for sampling, date night, or a thoughtful gift. 

Large (12 pieces) — $50

Twelve premium pieces — our most popular size for dinner parties, holiday tables, wedding favors, and corporate gifting. Available in Regular ($32)

Usually ready in 24 hours

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